Idly Podi

Bring home the authentic taste of South India with Pattikadai Idly Podi, prepared using premium roasted lentils, aromatic spices, and traditional recipes. A flavorful accompaniment that adds a delicious touch to idli, dosa, and your everyday meals.

Ingredients

 Urad Dal, Gram Dal, Red Chillies, Sesame, Salt, Asafoetida ,Curry Leaves

How to Use

 • Mix with sesame oil (gingelly oil) or ghee before serving.
 • Serve with idli, dosa, or uttapam.
 • Sprinkle over rice with oil for a quick meal.
 • Suitable for travel and lunch boxes.

Storage Instructions

 • Store in a cool, dry place.
 • Keep the pack tightly sealed after opening
 • Use a dry spoon while handling to maintain freshness and aroma.