Moringa Paruppu Satha Podi

Enjoy the authentic taste of Pattikadai Moringa Paruppu Sadam Podi, a wholesome blend of moringa leaves, roasted lentils, and traditional spices. Specially crafted to make nutritious and flavorful rice in minutes.

Ingredients

 Moringa leaves, Toor Dal, Urad Dal, Gram Dal, Red Chillies, Cumin Seeds, Salt, Asafoetida , Curry leaves, Pepper

How to Use

 • Mix 1–2 tablespoons with hot steamed rice and add ghee or gingelly oil.
 • Stir well until evenly coated.
 • Adjust the quantity according to your taste.

Storage Instructions

 • Store in a cool, dry place.
 • Keep the pack tightly sealed after opening
 • Use a dry spoon while handling to maintain freshness and aroma.