Paruppu Satham Podi

Enjoy the comforting taste of Pattikadai Paruppu Sadam Podi, made with roasted lentils and traditional South Indian spices. A wholesome and flavorful rice mix that helps you prepare a delicious meal in just minutes.

Ingredients

Channa dal, Tur dal, Urad dal, Gram dal, Moong dal, Garlic, Dry Chilli, Jeera, Coriander ,Pepper,Curry leaves, Salt and Asafoetida.

How to Use

  • Mix 1–2 tablespoons with hot steamed rice and add ghee or gingelly oil.
  • Stir well until evenly coated.
  • Adjust the quantity according to your taste.

Storage Instructions

  • Store in a cool, dry place.
  • Keep the pack tightly sealed after opening
  • Use a dry spoon while handling to maintain freshness and aroma.