Thallipu Vadagam is a traditional, sun-dried South Indian tempering condiment originating from Tamil Nadu. It is primarily made from small red shallots (small onions), garlic, lentils, and mixed...
Thallipu Vadagam is a traditional, sun-dried South Indian tempering condiment originating from Tamil Nadu. It is primarily made from small red shallots (small onions), garlic, lentils, and mixed whole spices, shaped into small balls and dried under direct sunlight for several days .
| Vendor | Pattikadai |
| Type | |
| Weight | 0 g |